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AKI-111
AkEssia™ Carvacrol
Cat. No.
AKI-111
CAS No.
499-75-2
MF
C10H14O
MW
150.22
AkEssia™ Carvacrol delivers consistent aroma, strong antimicrobial performance, and excellent stability, making it ideal for flavors, fragrances, food preservation, animal nutrition, personal care, pharmaceutical formulations, and specialty industrial applications worldwide.
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Technical Data
Description
Documents
Storage and Shipping
References
Product Name
AkEssia™ Carvacrol
CAS No.
499-75-2
MF
C10H14O
MW
150.22
Specification
98%
Description
AkEssia™ Carvacrol delivers consistent aroma, strong antimicrobial performance, and excellent stability, making it ideal for flavors, fragrances, food preservation, animal nutrition, personal care, pharmaceutical formulations, and specialty industrial applications worldwide. Chemical Name: 5-Isopropyl-2-methylphenol Packing: 1kg/bottle; 25kg/drum Availability: In stock
Documents
Certificate of Analysis (COA), Specification Sheet, Safety Data Sheet (SDS/MSDS) etc.
Documents
-
Specification sheet
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For Certificate of Analysis (CoA)，Safety Data Sheet (SDS/MSDS),please enquiry by email: info@aktin.com
Storage and Shipping
Explosion-proof sealing, fireproof and well-ventilated. During transportation, avoid high temperatures and direct sunlight.
UN 3265, Class 8 Corrosive substance, Packing Group III.
References
[1] Mączka W, Twardawska M, Grabarczyk M, Wińska K. Carvacrol—A natural phenolic compound with antimicrobial properties. Antibiotics (Basel). 2023;12(5):824. doi:10.3390/antibiotics12050824.
[2] El Babili F, Bouajila J, Souchard JP, Bertrand MP, Bellvert F, Fouraste I, et al. Oregano: chemical analysis and evaluation of its antimalarial, antioxidant, and cytotoxic activities. J Food Sci. 2011;76(5):C732-C738. doi:10.1111/j.1750-3841.2011.02109.x.
[3] Lambert R J W, Skandamis P N, Coote P J, Nychas G J E. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. J Appl Microbiol. 2001;91(3):453-462. doi:10.1046/j.1365-2672.2001.01428.x.
[2] El Babili F, Bouajila J, Souchard JP, Bertrand MP, Bellvert F, Fouraste I, et al. Oregano: chemical analysis and evaluation of its antimalarial, antioxidant, and cytotoxic activities. J Food Sci. 2011;76(5):C732-C738. doi:10.1111/j.1750-3841.2011.02109.x.
[3] Lambert R J W, Skandamis P N, Coote P J, Nychas G J E. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. J Appl Microbiol. 2001;91(3):453-462. doi:10.1046/j.1365-2672.2001.01428.x.
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